Fried rice is one of Indonesia's signature dishes that is not only practical but also delicious. This dish can be enjoyed anytime, whether for breakfast, lunch, or dinner. With simple ingredients, you can create flavorful fried rice at home. Let's try this delicious fried rice recipe!
Ingredients
Main Ingredients:
2 plates of cold white rice (preferably leftover rice from the previous night)
2 eggs
3 cloves of garlic, finely chopped
3 shallots, thinly sliced
2 tablespoons of sweet soy sauce
1 tablespoon of oyster sauce
1 teaspoon of salt
1/2 teaspoon of ground pepper
2 tablespoons of cooking oil
Toppings (optional):
Shredded chicken or shrimp
Meatballs or sausages, thinly sliced
Green onions, thinly sliced
Crackers
Cucumber and carrot pickles
Fried shallots
Instructions
1. Prepare the ingredients:
Heat a frying pan with cooking oil.
Sauté garlic and shallots until fragrant.
2. Cook the fried rice:
Crack the eggs into the pan, scramble until cooked.
Add the cold white rice and mix well with the eggs.
Add sweet soy sauce, oyster sauce, salt, and pepper. Stir until the seasonings are evenly distributed.
3. Add the toppings:
If using chicken, shrimp, meatballs, or sausages, add them to the pan and mix with the rice.
Cook until all ingredients are well combined and the rice is warmed through.
4. Serving:
Serve the fried rice on a plate.
Sprinkle fried shallots and green onions for extra flavor.
Complete with crackers, pickles, or sambal as desired.
Additional Tips
Use cooled rice to prevent it from sticking during frying.
You can add chili peppers if you prefer a spicier flavor.
For variation, add soy sauce or shrimp paste for a distinct taste.
Delicious fried rice doesn’t take long to prepare. With easily available ingredients, you can present a special dish for your family. Happy cooking! Don’t forget to share your cooking experience in the comments section.
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